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Green Chile Turkey Tetrazzini
Ingredients
  • subheading: For the Turkey Tetrazzini:
  • 1 tablespoon Butter
  • 1 yellow Onion, diced
  • 8 ounces Mushrooms, thinly sliced
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Poblano Pepper, diced
  • 4 cloves minced Garlic
  • 3 tablespoons Butter
  • ¼ cup Flour
  • ⅓ cup Dry White Wine or Sherry*
  • 3 cups Turkey Stock or Chicken Broth
  • ¼ teaspoon Dried Thyme
  • 2 ounces cream cheese, softened and cut into cubes
  • 3 cups cubed or shredded Turkey
  • 8 ounces diced Fire Roasted Green Chiles
  • 2 ½ ounces fresh grated Parmesan
  • 1 cup shredded Pepper Jack Cheese
  • 1 tablespoon minced Cilantro
  • 10 ounce Spaghetti, cooked al dente
  • salt and pepper, to taste
  • subheading: For the Crunchy Panko Topping:
  • ½ cup Panko Breadcrumbs
  • ¼ cup Fresh Parmesan
  • 1 tablespoon Butter
Steps
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