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Cheesy Sourdough Discard Crackers
Ingredients
  • ¾  cup  ( 200  g)  discarded sourdough starter  (stirred down)
  • 2  tablespoons  ( 28  g)  butter  (melted)
  • ¼  teaspoon  ( 1  g)  fine sea salt
  • 2  teaspoons  dried herbs  (Herbs de Provence)
  • ¼  teaspoon  ( 1  g)  salt for sprinkling on top
Steps
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