Tuscan Chicken Pasta (Easy 20-Minute Recipe!)

foodess.com

Joe Park

1 lb boneless skinless chicken breasts sliced

1 ½ tsp kosher salt divided use

¼ tsp freshly ground black pepper

2 tbsp cooking oil or oil from the jar of sundried tomatoes

2 cups chopped onion about one 10 oz yellow onion

1 tbsp minced garlic about 3 large cloves

3 cups chicken broth

1 cup heavy cream

1 cup sun-dried tomatoes drained and chopped, from a 10 oz net weight jar/6 oz drained

1 tsp dried Italian seasoning optional

½ tsp crushed red pepper flakes optional

½ cup freshly grated Parmesan cheese

3 cups spinach

8 oz pasta rigatoni, penne or fettuccine work well

Fresh basil leaves for garnish optional

Note: Ingredients may have been altered from the original.

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