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Hawaiian Shoyu Ahi Tuna Poke
Ingredients
  • 225 g (8 oz) Ahi tuna cut into ½ inch cubes
  • 1 tbsp chopped sweet onions
  • 1 tbsp Japanese soy sauce (the higher quality, the better)
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1 tbsp chopped green onions for garnish
  • subheading: Optional Toppings:
  • tenkasu
  • japanese mayo
  • Shichimi togarashi to taste
  • tobiko (flying fish roe)
  • avocado
Steps
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