https://www.copymethat.com/r/4xtirVDBY/potluck-antipasto-pasta-salad/
78207107
OLn57lu
4xtirVDBY
2024-04-23 11:40:28
Potluck Antipasto Pasta Salad
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Ingredients
- 1 package (16 ounces) penne pasta
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 medium sweet red or green pepper, julienned
- 2 plum tomatoes, halved lengthwise and sliced
- 1 bunch green onions, sliced
- 4 ounces Monterey Jack cheese, julienned
- 4 ounces part-skim mozzarella cheese, julienned
- 4 ounces brick or provolone cheese, julienned
- 4 ounces thinly sliced hard salami, julienned
- 3 ounces thinly sliced pepperoni
- 1 can (2-¼ ounces) sliced ripe olives, drained
- 1 to 2 tablespoons minced chives
- subheading: BASIL VINAIGRETTE:
- ⅔ cup canola oil
- ⅓ cup red wine vinegar
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
- 1 garlic clove, minced
- ¼ teaspoon salt
Steps
Directions at tasteofhome.com
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