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Ingredients
  • 1 cup goji berries
  • 1 tbsp water
  • ¼ cup extra virgin olive oil
  • ½ cup shallots
  • 2 cups arborio rice
  • ¼ cup white wine
  • 1 bay leaf
  • 8 cups vegetable stock or water, hot
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • ¼ cup Parmesan, grated
Steps
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