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South African Biltong Recipe (Dried Spiced Meat)
Ingredients
  • 2 lbs top rump beef
  • 3 Tablespoons vinegar malt or cider
  • 2 Tablespoons salt coarse
  • 1 teaspoon black pepper ground
  • 1 Tablespoon coriander seeds
  • 1 Tablespoon Brown sugar
Steps
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