Grilled Lamb Steak with Rosemary Butter and Chargrilled Broccoli

bbc.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

200g/7oz boneless lamb leg steak, trimmed

1 sprig fresh rosemary, leaves only

2 garlic cloves, lightly crushed

2 tbsp olive oil

salt and freshly ground black pepper

100g/3½oz Tenderstem broccoli, blanched and drained

subheading: To serve:

30g/1oz butter, melted

2 tbsp chopped fresh parsley, to serve

Directions at bbc.com

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