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Ingredients
  • 2 ½ to 3 pounds bone-in chicken thighs, skin removed (see headnote)
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons Dijon mustard, plus more as needed
  • ½ cup seasoned Italian-style bread crumbs
  • 2 tablespoons olive oil, plus more as needed
  • 2 cloves garlic, thinly sliced
  • ¾ cup dry white wine, or more or less as needed depending on the size of the pan
  • 8 ounces cremini or white button mushrooms, sliced
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