Red Beef Curry

taste.com.au

Silima

125ml (½ cup) Massel chicken style liquid stock

2 tablespoons coconut milk powder mix (Maggi brand)

1 teaspoon peanut oil

500g beef fillet, excess fat trimmed, thinly sliced across the grain

1 red onion, halved, cut into thick wedges

1 red capsicum, halved, deseeded, thinly sliced

1 bunch asparagus, woody ends trimmed, diagonally cut into 5cm lengths

2 tablespoons red curry paste

1 bunch choy sum, ends trimmed, coarsely chopped

1 tablespoon fresh lime juice

1 tablespoon brown sugar

2 teaspoons fish sauce

½ cup loosely packed fresh coriander leaves

4 fresh kaffir lime leaves, finely shredded

Steamed jasmine rice, to serve

Directions at taste.com.au

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