Egg Custard

cookist.com

Judith Warren Billson

Ingredients

WHOLE MILK

subheading: 2 cups:

EGGS

subheading: 2:

EGG YOLKS

subheading: 2:

SUGAR

subheading: ⅓ cup:

VANILLA EXTRACT

subheading: 1 tsp:

FRESHLY GRATED OR GROUND NUTMEG

Who doesn't love homemade egg custard? It's delicious on its own or used to make homemade pies and tarts. Old-fashioned egg custard is super easy to make and only requires six ingredients. With its sweet, mild vanilla and egg flavor and deliciously creamy texture, egg custard is a wonderful, simple dessert that's ultra-cozy and comforting.

Egg custard uses also whole eggs unlike regular homemade custard, which gives it a richer flavor, but the two are both traditionally cooked in a water bath. It's a simple recipe to make, and if you're looking for a keto or low-carb dessert, egg custard can easily be adapted to suit your diet. You can make egg custard in about 15 minutes, making it a perfect last-minute dessert you can throw together in no time. If you're ready to get cooking, here's how to make old-fashioned egg custard. Egg custard uses also whole eggs unlike regular homemade custard, which gives it a richer flavor, but the two are both traditionally cooked in a water bath. It's a simple recipe to make, and if you're looking for a keto or low-carb dessert, egg custard can easily be adapted to suit your diet. You can make egg custard in about 15 minutes, making it a perfect last-minute dessert you can throw together in no time. If you're ready to get cooking, here's how to make old-fashioned egg custard.

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