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Dairy-Free Chicken Pot Pie
Ingredients
  • 4 cups frozen vegetable mix (peas, carrots, corn, etc.)
  • 1 tablespoon oil
  • 1 tablespoon + 2 tablespoons dairy-free buttery spread, divided
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups chicken broth
  • ⅔ cup lite canned coconut milk or plain unsweetened dairy-free milk beverage
  • 3 tablespoons all-purpose flour
  • 1 to 2 teaspoons curry powder (optional)
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 2 cups cubed or shredded cooked chicken
  • 1 package puff pastry (Pepperidge Farm is dairy free)
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