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Instant Pot Chicken and Creamy Sun-Dried Tomato Sauce
Ingredients
  • 1 cup chicken broth
  • 1 ½ to 2 pound boneless, skinless chicken thighs or breasts (frozen is fine)
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 1 (14.5 oz) can crushed tomatoes
  • 1 (6.7 oz) jar sundried tomatoes
  • ½ cup half and half or heavy cream
  • ⅔ cup grated parmesan cheese
  • 2 to 4 Tbsp chopped fresh basil or basil from the tube (add more or less depending on preference)
  • Cornstarch
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