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15-Minute Salmon Patties (Gluten-Free & Dairy-Free)
Ingredients
  • Course: Main Course Cuisine: American
  • Prep Time: 7 minutes Cook Time: 8 minutes Total Time: 40 minutes
  • Servings: 4 Calories: 82 kcal
  • 2 cans of salmon
  • ⅓ cup coconut flour
  • 3 eggs gently whisked
  • 1 teaspoon garlic powder
  • 2 teaspooons minced onion flakes
  • ½ tablespoon lemon juice
  • 2 tablespoons brown mustard
  • 1 tablespoon tamari wheat-free soy sauce
  • ½ teaspoon real sea salt
  • a few shakes of pepper
  • coconut oil for frying 1 to 2 tablespoons
Steps
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