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Dan's Baked Stuffed Shrimp
Ingredients
  • subheading: For stuffing:
  • 1 cup chopped mushrooms (about ¼ pound)
  • 3 tablespoons minced onion
  • 2 tablespoons minced celery ribs
  • 1 tablespoon minced garlic (about 3 cloves)
  • 3 tablespoons finely chopped fresh parsley leaves
  • 3 tablespoons unsalted butter
  • ½ pound scallops, chopped, or lump crabmeat, picked over
  • ½ cup chicken broth
  • 32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs
  • 18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact
  • 2 tablespoons unsalted butter
  • ¼ teaspoon paprika
  • Garnish: chopped fresh parsley leaves
  • Accompaniment: lemon wedges
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