Bun Cha Gio

aspicyperspective.com

Larry Dean Jackson

subheading: FOR THE PORK:

1 pound boneless pork chops

1 ½ tablespoon fresh grated ginger

1 clove garlic, minced

¼ cup fish sauce

2 tablespoons soy sauce (gluten-free)

2 tablespoons sugar

subheading: FOR THE NUOC CHAM DRESSING:

½ cup warm water

3 tablespoons sugar

½ cup rice vinegar

1 tablespoon fish sauce

1 clove garlic, minced

1 teaspoon chili-garlic sauce

¼ teaspoon salt

⅛ cup shredded carrots

subheading: FOR THE SALAD:

1 package cooked rice vermicelli noodles

2 cups mung bean sprouts

1 cup shredded carrots

1 cup sliced cucumbers

½ cup chopped cilantro or basil

½ cup chopped peanuts

½ cup chopped green onions

1 package frozen spring rolls (gluten-free)

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