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Classic Pork Roast with Roasted Veggies
Ingredients
  • 2 pounds pork loin, tied with string
  • 2 tbsp fresh rosemary, finely chopped
  • 3 garlic cloves minced
  • 1 tsp crushed black pepper
  • 1 tsp salt
  • 2 tbsp olive oil
  • subheading: For the roasted veggies:
  • 4 cups cauliflower florets
  • 4 large carrots, chopped
  • 2 large onions, sliced
  • 2 medium beets, cubed
  • 2 tsp Dijon mustard
  • 1 ½ tsp maple syrup
  • 2 tbsp olive oil
  • salt , pepper to taste
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