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Street Corn Deviled Eggs
Ingredients
  • 12 large eggs, room temperature
  • 1 tablespoon canola oil
  • 1 can (15.25 ounces) sweet corn
  • ½ teaspoon garlic, minced
  • ¾ cup (90 g) Cotija cheese, crumbled, divided
  • 3 tablespoons cilantro, chopped, divided
  • 2 medium jalapeño peppers, seeded, diced, divided
  • ¼ cup (58 g) mayonnaise
  • 1 teaspoon lime juice, freshly squeezed
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
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