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Ingredients
  • Nonstick cooking spray
  • 1 32 ounce package frozen fried potato nuggets
  • 12 eggs
  • 1 cup milk
  • 1 ½ teaspoon dried oregano, crushed
  • 1 ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • 1 8 ounce package shredded Mexican cheese blend
  • 1 16 ounce jar thick and chunky salsa
  • 1 8 ounce carton dairy sour cream
  • Snipped fresh cilantro
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