Beef and Bean Taco Rice

sbs.com.au

mllaan

2 tbsp olive oil

1 large onion, diced

1 tbsp ground cumin

1 tbsp smoked paprika

1 tsp dried oregano

½ tsp ground cinnamon

500 g beef mince

1 400 g can three-bean mix

700 ml tomato passata

50 g chipotle in adobo

1 tsp sugar

1 tsp salt

1 tbsp soy sauce

subheading: To serve:

6 cups warm cooked rice

4 cups shredded tasty cheese

finely diced red onion

halved cherry tomatoes

shredded iceberg lettuce

fresh pico de gallo or pre-made mild salsa

Tabasco, or other hot sauce

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

Directions at sbs.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer