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Thai Zucchini Noodle Salad with Cabbage
Ingredients
  • 2 zucchini cut into noodles using spiralizer*
  • 3 carrots cut into noodles using spiralizer*
  • 1 cup cabbage thinly sliced
  • ¼ cup peanut butter smooth
  • 3 Tbsp. soy sauce gluten-free
  • 2 Tbsp. lime juice
  • 1 Tbsp. agave nectar or honey
  • 1 tsp. sriracha sauce
  • 1 to 2 Tbsp. water as needed
  • ¼ cup cilantro finely chopped
  • ¼ cup peanuts coarsely chopped
Steps
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