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Easy Burrito Bowls with Creamy Avocado Sauce
Ingredients
  • subheading: Creamy Avocado Sauce:
  • 1 avocado
  • ¼ cup plain greek yogurt
  • ½ jalapeno
  • 2 garlic cloves
  • 15 to 20 cilantro sprigs
  • juice of 1 lime
  • 2 Tablespoons olive oil
  • ¼ teaspoon salt
  • freshly ground pepper
  • splash of water
  • 1 Tablespoon mayonnaise (optional)
  • subheading: Cilantro Lime Rice:
  • 1 cup white rice
  • 2 cups stock (water is adequate substitute)
  • ½ cup chopped cilantro (approx ½ a bunch)
  • 1 lime
  • 1 garlic clove
  • ½ teaspoon salt
  • oil
  • subheading: Additional ingredients:
  • 1 chicken breast
  • seasoning for chicken
  • 2 to 3 Tablespoons chopped onion (for the chicken)
  • black beans (drained and rinsed)
  • 1 avocado
  • shredded Monterey Jack cheese (approximately ¼ cup)
  • 1 tomato
  • chopped cilantro (optional)
  • Cotija cheese (optional)
  • oil
Steps
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