Servings: 1 c.

½ c. cooked lamb OR ½ c. cooked beef OR ½ c. cooked veal OR ½ c. cooked ham (cubed) ½ c. cooked lamb OR ½ c. cooked beef OR ½ c. cooked veal OR ½ c. cooked ham (cubed)
½ c. cooked vegetables ½ c. cooked vegetables
milk (¼-½ c.) milk (¼ to ½ c.)

Put meat, vegetables, & ½-c. of milk into blender container & blend till smooth. (If necessary, stop blender & scrape down sides with rubber spatula.)
Add more milk, as needed, to give dish desired consistency.
Heat before serving

SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)