Try Out This Recipe for “Pilgrim's Pie.” You Can Taste All of Thanksgiving in a Single Bite!

Pilgrim's Pie is a heartwarming and festive recipe that embodies the spirit of Thanksgiving in every bite. This unique dish is a delightful twist on the classic Thanksgiving dinner, combining all the beloved flavors of the holiday into one comforting and convenient casserole. Perfect for gatherings, this casserole brings together succulent ground turkey, aromatic vegetables, and savory herbs in a flavorful base, layered with homemade stuffing and creamy mashed potatoes. Topped with buttery breadcrumbs for a delightful crunch and served with optional turkey gravy, this dish is a modern nod to traditional Thanksgiving fare that would surely have made the pilgrims proud.

Ground Turkey: 1.5 lbs

Onion: 1 large, finely chopped (additional ½ cup for stuffing)

Garlic: 3 cloves, minced (additional 1 clove for stuffing)

Carrots: 2 medium, diced

Celery: 2 stalks, diced (additional 2 stalks for stuffing)

Frozen Peas: 1 cup

Chicken Broth: 1 cup (additional 2 cups for stuffing, more for gravy)

Worcestershire Sauce: 1 tablespoon

Tomato Paste: 2 tablespoons

Fresh Thyme: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)

Fresh Rosemary: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)

Salt and Pepper: to taste

Dried Bread Cubes: 4 cups (for stuffing)

Butter: 2 tablespoons (additional 4 tablespoons for mashed potatoes and stuffing, plus more for gravy)

Milk: 1 cup (for mashed potatoes)

Shredded Cheddar Cheese: ½ cup (optional, for mashed potatoes)

Buttered Breadcrumbs: 1 cup (for topping, optional)

Turkey Gravy (Optional for Serving): Prepared according to package instructions or homemade

Directions at cooktopcove.com

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