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Chocolate Zucchini Muffins (Gluten-Free, Paleo)
Ingredients
  • subheading: Ingredients:
  • 1 cup almond flour
  • ½ cup tapioca flour
  • ¼ cup coconut flour
  • ⅓ cup cacao or cocoa powder
  • ½ tsp baking soda
  • ¼ teaspoon sea salt
  • 3 large eggs, room temperature
  • 1 medium ripe banana, mashed
  • ⅓ cup pure maple syrup
  • ⅓ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cup grated zucchini
  • ¾ cup mini dark chocolate chips, divided
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