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Slow Cooker Pepper Jack Mac with Green Chiles and Corn
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: ½X:
  • 4 oz uncooked whole wheat macaroni noodles (I used Barilla)
  • 1 cup water
  • ½ cup half and half
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ¼ tsp garlic powder
  • 1 or 2 ( 4 oz) cans of diced green chiles
  • 4 oz grated pepper jack cheese
  • 1 cup frozen corn
  • Salt and pepper
Steps
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