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Szechuan Skillet Chicken
Ingredients
  • ¼ cup cold water
  • ¼ cup soy sauce
  • 3 tablespoons sherry
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • ¾ teaspoon crushed red pepper flakes
  • 1 small sweet red pepper
  • 1 small green pepper
  • 2 medium carrots
  • 1 cup coarsely chopped cashews
  • 2 tablespoons canola oil, divided
  • 1-½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 6 green onions, thinly sliced
  • 1 teaspoon minced fresh gingerroot
  • 4-½ cups hot cooked rice
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