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Ingredients
  • 200g medjool dates (can use pitted dates if you prefer)
  • 50g raisins (or sultanas if you prefer)
  • 100g slivered almonds
  • 20g cacao powder
  • 1tsp vanilla bean paste (recipe above)
  • 40g desiccated coconut
  • zest of half an orange or 5 drops of Wild Orange doTERRA essential oil (link above)
Steps
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