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Baking Hot Fudge Brownie Bread
Ingredients
  • subheading: For the Brownie Bread:
  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce (plus more for swirling and serving)
  • subheading: For the Glaze (optional):
  • ½ cup powdered sugar
  • 2 to 3 tablespoons milk or heavy cream
  • ¼ teaspoon vanilla extract
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