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Gluten-Free Lemon Meringue Pie
Ingredients
  • 1 gluten-free pie crust, parbaked
  • subheading: FILLING:
  • 6 egg yolks, whisked
  • ½ tablespoon fine lemon zest
  • Juice of two medium-sized lemons
  • ½ cup maple syrup
  • ¼ cup cassava flour
  • ¼ cup arrowroot flour
  • 3 tablespoons coconut oil
  • 1 cup water
  • subheading: MERINGUE:
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ⅛ teaspoon lemon juice
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