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Lebanese Stuffed Grape Leaves
Ingredients
  • 2 tablespoons olive oil plus more for drizzling between layers
  • 1 pound ground beef
  • ½ teaspoon salt plus more for seasoning layers
  • 2 teaspoons 7 Spice
  • 1 ½ cups short grain white rice
  • ¼ teaspoon cinnamon
  • 1 jar grape leaves about 60 to 70 in brine
  • 2 medium Yukon gold potatoes sliced
  • ¼ cup lemon juice
Steps
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