Date Pinwheel Cookies

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

1 1/2 in ( )

2 cups all-purpose flour-(3 C )

¼ teaspoon baking soda (½ tsp)

¼ teaspoon salt (½ tsp )

½ cup butter, softened (1C )

¾ cup granulated sugar, divided (1 ½C ) use 1 cup when mixing with butter. ½ cup with dates.

½ cup light brown sugar (1C )

1 egg (2 )

1 teaspoon pure vanilla extract (2 )

8 ounces fresh dates, chopped (approximately 1 cup) (16 oz. )

½ cup water (1 C )

1 cup chopped pecans or walnuts (2C )

Note: Ingredients may have been altered from the original.

Directions at fromvalerieskitchen.com

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