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Korean Potato Salad
Ingredients
  • 1.5 pound potatoes Russet or Yukon gold
  • 1 boiled egg (or 2 eggs)
  • 2 ounces cucumber
  • 2 ounces carrot
  • 6 tablespoons mayonnaise - use your favorite start with 5 TB and use more to taste (see note)
  • salt and pepper to taste start with 1 teaspoon salt
  • 1 teaspoon sugar - optional
  • 1 to 2 tablespoons lemon juice or 1 tablespoon vinegar - rice, white, apple cider, etc.
  • subheading: Other optional ingredients (see note):
  • 1 tablespoon raisins or dried cranberries
  • ΒΌ small apple (sweet variety), cut into thin, small slices
  • 2 tablespoons finely chopped onion
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