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Ingredients
  • 2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise
  • 3 links (8.4 oz) sweet Italian chicken sausage, casings removed (I love Premio)
  • ½ small onion, finely diced
  • 2 cloves garlic, crushed
  • 1 ⅓ cups crushed tomatoes
  • 5 basil leaves, chopped (plus more for garnish)
  • salt and pepper, to taste
  • ½ cup shredded part skim mozzarella cheese
  • 4 teaspoons grated Pecorino Romano
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