Pressure Cooker Chicken Noodle Soup

deepsouthdish.com

Deb 'Redbird' Schreiber

subheading: For the stock:

4 to 5 pound whole chicken

1 cup rough chopped onion

1 large carrot, rough chopped

1 celery rib, rough chopped

¼ teaspoon of black pepper

1 large bay leaf

2 cups of chicken broth

subheading: For the Soup:

2 cups chopped onion

½ cup sliced celery

1 cup scraped and sliced carrots

2 cups egg noodles or 1-½ cups bowties

4 cups of additional chicken broth, water with chicken base (like Better Than Bouillon), or a combination

1 teaspoon dried thyme

2 cups reserved cooked chicken

½ cup frozen peas

½ cup frozen corn

½ tablespoon dried parsley

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