Roasted Cauliflower Salad with Turmeric Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 head cauliflower

2 cups chopped Lacinato kale (or baby kale)

1 cup cooked farro (or grain of your choice, or garbanzo beans)

½ teaspoon salt, pepper

1 tablespoon olive oil

⅓ up golden raisins (optional)

⅓ cup chopped scallions (optional)

subheading: Turmeric Dressing:

3 tablespoons olive oil

2 tablespoons apple cider vinegar

2 tablespoons maple syrup

1 teaspoon turmeric

1 teaspoon yellow curry powder

½ teaspoon kosher salt

cracked pepper

1 clove finely minced or grated garlic

Directions at feastingathome.com

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