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Ingredients
  • 3 Tbsp. extra-virgin olive oil, divided
  • 3 Tbsp. soy sauce, divided
  • 2 Tbsp. honey, divided
  • 4 skinless, boneless medium chicken thighs (1 to 1½ lb.)
  • Kosher salt, freshly ground pepper
  • 1 medium head of red cabbage (about 2 lb.)
  • 12 oz. green beans, trimmed
  • ¼ cup unseasoned rice vinegar
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. sriracha
  • 1 garlic clove, finely grated
  • 3 scallions, thinly sliced on a diagonal
  • ½ cup coarsely chopped cilantro, plus more for serving
  • 3 Tbsp. salted dry-roasted peanuts, coarsely chopped
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