Parmesan Peppercorn Mac & Cheese

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

16 ounces jumbo elbow macaroni

8 tablespoons butter, divided (3 tablespoons melted)

7 tablespoons all-purpose flour

4 cups 2% milk

1 package Parmesan Peppercorn Cheese Ball Mix, (2 packets)

1 pound processed cheese spread loaf (such as Velveeta®), cubed

1 cup shredded Colby Jack cheese

1 (5 ounce) package garlic & butter croutons, coarsely crushed

Directions at tastefullysimple.com

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