Vegan Pancake & Waffle Mix | Gluten Free Buckwheat Waffles & Beer Pancakes

The Vegan Good Life with Miyoko

Miyoko Schinner
Premiered May 22, 2023

subheading: Buckwheat Pancake and Waffle Mix (G-F) -- From The Homemade Vegan Pantry:

note: Makes about 2 pounds of mix

note: This has become my “go-to” mix for weekend mornings when we want something more than a smoothie. It produces the lightest and crispiest waffles, as well as light pancakes with an earthy, and yet not overwhelming buckwheat flavor. Having this ready-to-go in my pantry makes it easy for my teens as well whenever they want a hearty breakfast.

2 cups buckwheat flour (9 ounces)

1 pound oat flour*

⅓ cup coconut sugar, or ¼ cup organic sugar

6 tablespoons ground flax seeds

4 tablespoons baking powder

2 teaspoons cinnamon

1 ½ teaspoons sea salt

Combine all of the ingredients in a large bowl, and using a wire whisk, stir continuously for a couple of minutes to ensure even distribution of everything. If desired, the mixing can be done in a food processor or an electric mixer as well. Store in an airtight container at room temperature.

subheading: Waffles:

note: Makes 4 to 6

note: Where you would expect earthy and heavy, these waffles are ever-so-light and crispy.

1 cup Buckwheat Waffle and Pancake Mix

1 cup non-dairy milk

1 tablespoon canola, safflower, or other liquid oil

1 teaspoon vanilla

subheading: Beer Pancakes:

note: These take me back to my first restaurant gig in high school, when I’d get up at 5 am to get to work on time for breakfast service. Beer pancakes were the special at this place in Sausalito, and I had my share of them.

1 cup plus 2 tablespoons Buckwheat Waffle and Pancake Mix

1 ¼ cups beer

1 teaspoon apple cider vinegar

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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