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The Best Teriyaki Beef Jerky
Ingredients
  • 5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
  • 2 cups Worcestershire sauce
  • 1 1⁄2 cups teriyaki sauce
  • 3 teaspoons liquid smoke
  • 1 cup soy sauce
  • 4 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne powder
  • 4 teaspoons black pepper
  • 1 tablespoon sea salt
  • 1 1⁄4 tablespoons red pepper flakes
  • 4 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon maple syrup
  • 3 bamboo skewers
  • aluminum foil
Steps
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