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Donna Hay's Fruit Mince Tarts
Ingredients
  • 1 QUANTITY SHORTCRUST PASTRY
  • MILK, FOR BRUSHING
  • ICING (CONFECTIONER’S) SUGAR, TO DUST
  • subheading: FRUIT MINCE FILLING:
  • ½ CUP GRATED GRANNY SMITH (GREEN) APPLE
  • ¼ CUP (40G) CURRANTS
  • ¼ CUP (35G) SLIVERED ALMONDS
  • ¼ CUP (35G) CHOPPED PITTED DATES
  • ¼ CUP (30G) DRIED SWEETENED CRANBERRIES
  • 25G BUTTER, MELTED
  • ½ CUP (90G) BROWN SUGAR
  • ¼ CUP (60ML) ORANGE JUICE
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