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Ingredients
  • 1 ½ cups bowtie pasta
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 2 ribs of celery chopped
  • 3 carrots sliced
  • 1 cup white wine or you can use apple juice
  • 14 to 19 oz diced tomatoes with juice
  • 19 oz mixed beans
  • 2 Tbsp. tomato paste
  • 2 tsp Italian seasoning
  • ½ tsp black pepper
  • ¼ cup Parmesan cheese grated
  • ¼ cup basil pesto
  • subheading: For cooking day:
  • 4 cups vegetable broth
Steps
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