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Chinese Steamed Egg
Ingredients
  • 4 medium eggs
  • 1 ¼ to 1 ¾ cups water, vegetable, or chicken stock (approximately, as it will depend on the volume of your eggs) - lightly warmed
  • 1 pinch salt (optional)
  • subheading: FOR TOPPING:
  • chives - finely chopped
  • sesame oil
  • soy sauce (use tamari for GF)
  • hot chili oil
Steps
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