My Favorite Brownie Cookies

sallysbakingaddiction.com

TeriB

2 four ounce bars ( 226g) semi-sweet chocolate, coarsely chopped

¾ cup ( 94g) all-purpose flour ( spoon & leveled)

¼ cup ( 21g) natural unsweetened or dutch-process cocoa powder

1 teaspoon espresso powder

1 teaspoon baking powder

¼ teaspoon salt

⅓ cup ( 5 Tablespoons; 72g) unsalted butter, softened to room temperature

¾ cup ( 150g) packed light brown sugar

¼ cup ( 50g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

optional: ¾ cup (135g) semi-sweet chocolate chips

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