Italian Vegetable Soup

orangette.net

MichelleInWAState

Needs about a 12-quart stock pot for a full recipe

1 ½ lbs. dried cannellini or Great Northern beans

Olive oil

Salt

2 or 3 fresh sage leaves

1 or 2 garlic cloves, peeled and left whole

2 or 3 medium yellow onions, chopped

8 medium carrots, sliced into ¼-inch coins

5 celery stalks, trimmed and sliced into ¼-inch crescents

2 medium zucchini, halved lengthwise and sliced into ¼-inch half-circles

1 bunch red Swiss chard, washed, dried, and sliced

½ head green cabbage, cored and chopped roughly

1 quart vegetable broth (I used Imagine brand)

1 28-oz can whole peeled tomatoes, juices reserved and tomatoes chopped roughly

Directions at orangette.net

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