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Slow Cooker Chicken and Sausage Creole
Ingredients
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
  • 9 ounces chicken Andouille sausage, sliced into rounds
  • 1 cup chopped onions
  • ½ cup chopped carrots
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 3 cloves garlic, minced
  • 1 cup low sodium chicken broth
  • 1 14.5-ounce can diced tomatoes
  • 3 ounces ½ a 6-ounce can tomato paste
  • ½ cup tomato sauce
  • 1 ¾ teaspoons Creole seasoning
  • Dash of cayenne pepper
  • 3 scallions, chopped (for garnish)
  • 3 cups cooked brown rice, for serving (optional)
Steps
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