Creamy Chicken and Corn Chowder

cookingclassy.com

~Sandy~

1 lb boneless skinless chicken breast, cooked and shredded (3 cups)

8 slices bacon, cooked and crumbled*

¼ cup butter, diced into 1 Tbsp pieces

1 large red bell pepper, diced (1 ½ cups)

1 medium yellow onion, diced (1 ¼ cups)

1 to 2 jalapenos, seeded for less heat if desired, finely chopped

4 cloves garlic, minced

⅓ cup all-purpose flour

6 cups low-sodium chicken broth

3 medium russet potatoes, peeled and diced slightly less than ½-inch thick (3 cups)

2 bay leaves

Salt and freshly ground black pepper, to taste

2 ½ cups fresh or frozen corn

1 ½ cups half and half

Green onions and seeded, finely chopped jalapenos (optional), for serving

Make a Rice Pudding just like Grandma's!

Directions at cookingclassy.com

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