https://www.copymethat.com/r/4wB0at2xD/beef-barley-vegetable-soup/
134420299
8JmBeOc
4wB0at2xD
2024-05-16 20:50:11
Beef & Barley Vegetable Soup
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Ingredients
- ¼ cup (50g) olive oil
- 2 garlic cloves, peeled and halves lengthwise
- 1 pound (454g) beef chuck, or stew meat, cut into 1" chunks
- ⅛ to ¼ teaspoon coarsely ground black pepper
- 2 quarts (1814g) beef stock
- ⅔ cup (113g) medium pearled barley, rinsed in cool water and drained
- 1 medium (170g) yellow onion, peeled and chopped
- 1 medium stalk (71g) celery, cleaned, trimmed, and cut into ½" slices
- 1 large or 2 medium carrots, peeled and cut into ½" slices
- 2 medium potatoes, peeled and diced into ¾" cubes
- ¼ teaspoon dried oregano
- ½ teaspoon dried thyme
- 3 cups (794g) canned plum tomatoes, drained and chopped; or chopped tomatoes
Steps
Directions at kingarthurbaking.com
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