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Creamy Spinach-Artichoke Chicken
Ingredients
  • 1½ poundsboneless skinless chicken thighs (about 6 thighs)
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoonolive oil
  • 4 tablespoonsunsalted butter, divided
  • 1 (16-ounce) bagfrozen whole-leaf spinach, thawed and drained
  • 1 (12- to 14-ounce) bagfrozen artichoke hearts, thawed and drained
  • tablespoonall-purpose flour
  • cupswhole or 2% milk
  • 4 ouncescream cheese
  • 1 cupshredded mozzarella cheese (4 ounces)
  • ¼ cupplus 2 tablespoons grated Parmesan cheese, divided
  • 1½ teaspoonsgarlic powder, divided
  • 1 large kaiser roll, or 2 ounces another hearty white bread, cut into ½-inch cubes (about 2 ½ cups)
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