https://www.copymethat.com/r/4w71dkJW4/olive-rosemary-focaccia/
69206280
7opGlsR
4w71dkJW4
2024-04-29 02:28:55
Olive & Rosemary Focaccia
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Ingredients
- 310ml (1 ¼ cups) warm water
- 2 teaspoons (7g/1 sachet) dried yeast
- 2 teaspoons caster sugar
- 3 ½ tablespoons olive oil
- 450g (3 cups) plain flour
- 2 teaspoons sea salt flakes
- 1 ½ tablespoons fresh rosemary leaves
- 20 pitted kalamata olives
Steps
Directions at taste.com.au
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